Poultry
Most poultry produced in this country is given growth hormones, scalded in hot water to facilitate feather removal, and then frozen before being shipped to market. These factors account for why supermarket chicken is bland and dry.
Mister Brisket’s chickens eat a diet of grains and meal. They’re dipped in cool water to aid the removal of feathers, but never scalded. Moreover, our chicken comes to us fresh. These differences ensure our poultry products have more flavor than any chicken you’ve ever eaten.
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Boneless All Natural Turkey Breasts
$50.00 -
Capons
$55.00 -
Brined Fryers
$25.00 -
Chicken Breasts–Bone In
$8.00 -
All Natural Turkeys
$60.00 -
Duck
$40.00 -
Duck Breasts
$25.00 -
Turducken
$199.00 -
Turkey Breast – boneless all natural
$50.00 -
Turkey Burgers
$18.00 -
Whole Duck Legs
$25.00 -
Deconstructed Turkeys–A Mister Brisket Specialty
$75.00 – $110.00 -
Chicken Breast Wing On (Airline Breast)
$10.00 -
Chicken Breast–Boneless with skin on
$8.00 -
Chicken Breasts–boneless, skinless
$7.00 -
Chicken Stir Fry
$7.00 -
Ground Chicken Breast
$8.00 -
Chicken Legs
$4.00 -
Chicken Wings
$10.00 -
Chicken Cutlets
$10.00 -
Chicken Thighs
$10.00 -
Ground Turkey Breast
$9.50 -
Mister Brisket Competition Box
$449.00 – $474.00 -
Springer Mountain Trimmed Chicken Thighs
$80.00