Cooking at Home

After receiving your Mister Brisket order of USDA Prime Quality meat comes the fun part!
See below for official Mister Brisket recipes.

Our Recipes

Seven Bone Standing Rib Roast Recipe

Anatomy: The standing rib is the seven bone rib section of a steer. Typically, we use a USDA Prime export rib–which weighs in the range of 16-20 lbs. Remember: Each bone serves 2 people The Night Before Utensils: Plastic or cellophane wrap Ingredients: Garlic powder...

Deconstructed Turkey Recipe

Deconstructed Turkey Recipe

How to Prepare a Deconstructed Turkey You will need a meat thermometer Keep this in mind…Your Turkey Will Cook Fast! Your turkey has been divided into drumsticks, thighs, wings and breast.  Your turkey may or may not be seasoned.  The breast may or may not be...

How To Smoke a Perfect Brisket w/ BBQ Expert Matt Vann

How To Smoke a Perfect Brisket w/ BBQ Expert Matt Vann

Start off with a Meyers All-Natural Angus Brisket (Whole Packer 13 to 16 lbs...when available) Put it in a full disposable foil pan. Inject with the following combination every inch (left to right; up and down): 20 oz water 6 oz Simply Apple Juice 6 oz Peach Nectar 3...

Basic Veal Stew

(Feeds 4) Ingredients 2 lbs Veal Shoulder/Chuck 3 tbsp olive oil 1 cup diced onion 1 tsp minced garlic 1 cup white wine (you can sub veal stock or beef stock) 2 cups cored/chopped tomatoes (use canned) 1 bay leaf 1/2 tsp dried thyme 1 cup pitted black olives Salt and...

Classic Beef Stew

(Feeds 6) Ingredients 2-2 1/2 lbs beef chuck chunks 2 tbsp olive oil, 1clove crushed garlic 1 tbsp minced garlic, 3 large onions cut up 3 tbsp flour 2 cups beef stock 1 cup red wine 1 bay leaf 1 tsp fresh thyme leaves (sub dried thyme if needed) 5 large potatoes--peel...

Chicken Soup from Scratch

(makes roughly 5 gallons) Ingredients: One large bag Mister Brisket Chicken Bones (roughly 8 lbs) Two Large Onions Six Carrots One Bunch Celery 4 Tbsp Minor’s Chicken Soup Base Quick Story: For years I made the chicken soup at Mister Brisket. It was generally good but...

Individual Tenderloin Steak Recipe (Filet Mignon)

(1 tenderloin steak per person) We can cut the tenderloin into 1-1/2 to 2 inch thick pieces. You will have anywhere from 4 to 6 steaks that resemble thick hockey pucks. Depending upon size, there may be an odd tail piece. This is good for stir-fry or sautéing with...

Classic Mister Brisket Brisket Recipe

(Serves 8-10) Utensils: A large old-fashioned roasting pan – the blue one with the white speckles. Speckled roasters are usually available in most hardware stores. Be sure to buy the size that holds a 20-22 pound turkey – the label on the pan should spell out its...

Beef Tenderloin for Roasting Recipe

A little anatomy The tenderloin is the psoas muscle (pronounced ‘so-as’) located in the back, close to the shoulder and extending down to the hip of the steer. It does not get too much play or movement, and because of that it is considered the most tender and delicate...

Turkey Instructions from Mister Brisket

You are the proud owner of an Empire Kosher Turkey.  This is the finest product of its kind in the country.  Please understand that it comes to us frozen.  For those of you who think that a fresh turkey is far superior to a frozen turkey, I direct you to the Cleveland...

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