by brisketman | Feb 3, 2012 | Recipes, Veal
(Feeds 4) Ingredients 2 lbs Veal Shoulder/Chuck 3 tbsp olive oil 1 cup diced onion 1 tsp minced garlic 1 cup white wine (you can sub veal stock or beef stock) 2 cups cored/chopped tomatoes (use canned) 1 bay leaf 1/2 tsp dried thyme 1 cup pitted black olives Salt and...
