by brisketman | Nov 7, 2013 | Beef, Tips and Tales
Mister Brisket has never been a big proponent of dry aging beef. In our experience we’ve found it has no discernible impact on flavor. Enter Geoff Hewitt, a resident of New Franklin, who found us on the internet. Hewitt emailed and wanted to know how we felt...
by brisketman | May 22, 2013 | Beef, Recipes
Start off with a Meyers All-Natural Angus Brisket (Whole Packer 13 to 16 lbs…when available) Put it in a full disposable foil pan. Inject with the following combination every inch (left to right; up and down): 20 oz water 6 oz Simply Apple Juice 6 oz Peach...
by brisketman | Apr 25, 2013 | Beef, Tips and Tales
People have a lot of opinions about what constitutes a really good hot dog. And at Mister Brisket, we’re no different. But here’s the thing–Mister Brisket is not just a Butcher Shop. We’re also a research institute. If we sell a product,...
by brisketman | Nov 8, 2012 | Poultry, Tips and Tales
A common customer request at Thanksgiving is for a “wonderful, fresh turkey.” The wonderful part is easy–we sell you an Empire Kosher Turkey, you follow our instructions and get a great result. But the fresh part–well, that’s...
by brisketman | Nov 1, 2012 | Poultry, Tips and Tales
I have an alternative to my traditional turkey roasting method. What follows is a method I’ve ripped off from Julia Child,you know who she is, and, Harold McGee, the author of “On Food and Cooking” and a few other complicated tomes about the...
