Mister Brisket is a premium quality butcher shop specializing in custom cuts of USDA Prime and Wagyu Beef as well as a variety of prepared foods and deli sandwiches. We offer both local delivery and shipment across the country
50 Days of Age – A Rib Roast Challenge

50 Days of Age – A Rib Roast Challenge

by | Nov 7, 2013 | Beef, Tips and Tales

Mister Brisket has never been a big proponent of dry aging beef.  In our experience we’ve found it has no discernible impact on flavor.  Enter Geoff Hewitt, a resident of New Franklin, who found us on the internet.  Hewitt emailed and wanted to know how we felt...

Seven Bone Standing Rib Roast Recipe

by | Dec 6, 2011 | Beef, Recipes

Anatomy–The standing rib is the seven bone rib section of a steer. Typically, we use a USDA Prime export rib–which weighs in the range of 16-20 lbs. Remember: Each bone serves 2 people THE NIGHT BEFORE Utensils Plastic or cellophane wrap Ingredients Garlic...