by brisketman | Jan 23, 2014 | Beef, Tips and Tales
When Geoff Hewitt asked us to age a USDA Prime Rib Roast for 60 days, we were skeptical as to how it would turn out. But, on Saturday, January 4, he picked up his meat. The image above is what it looked like. We were skeptical as to how it would turn out. Our...
