by brisketman | Oct 29, 2012 | Poultry, Tips and Tales
So, what’s a good meal to complement two consecutive days of rain? Well, if you run a meat shop, and you have a cooler full of good stuff, you might want to roast a chicken. So, that’s what I decided to do. I started off with one of these amazing dry...
by brisketman | Feb 3, 2012 | Poultry, Recipes
(makes roughly 5 gallons) Ingredients: One large bag Mister Brisket Chicken Bones (roughly 8 lbs) Two Large Onions Six Carrots One Bunch Celery 4 Tbsp Minor’s Chicken Soup Base Quick Story: For years I made the chicken soup at Mister Brisket. It was generally good but...
