USDA Prime Beef Tenderloins – $35.99/lb

Trimmed and tied.

Wagyu Beef Tenderloins – $54.95/lb. (whole roast); $59.95/lb (filets)

Beef Tenderloin Filets – $39.99/lb

Everyone’s favorite holiday steak, cut to your preferred size.

Imperial Signature Level Wagyu Beef Rib Roasts – $32.99/lb (boneless)….28.99/lb (bone in)

Arguably the finest boneless rib roast in the country, the exceptional flavor of our Wagyu beef is difficult to describe.  Succulent…velvety….rich…those are just a few terms one can use.  All of our Imperial products come from cattle raised without hormones or antibiotics in a humane fashion.  This is a fitting “king” for your Christmas table.

USDA Prime Rib Roasts – $26.99/lb.(boneless) 24.99/lb (bone in)

Arguably the most flavorful beef roast, our prime rib is weighed bone-in then trimmed as you instruct. Figure that each bone feeds two people. A full roast has seven bones. If you like, we can remove the bones then tie them back on for carving ease.

Berkshire (Kurobuta) Pork Rib Roast or Chops – $12.99/lb

Sometimes referred to as the “kobe beef of pork,” Kurobuta rib section pork roasts have a marvelous flavor and are simple to prepare.  May also be cut into chops any thickness you desire.

Estimated Pricing – $50 (feeds 6)

Veal Rib Roasts/Long Bone Rib Veal Chops – $28.99/lb.

Rib Veal Chops represent flavor and elegance and make for a wonderful holiday meal.

USDA Prime Rack of Lamb – $26.99/lb.

Rack of lamb is elegant and delicious. You may have it prepared as a simple roast (fat cover completely removed) or a “frenched roast” (fat cap on the meat but the bones are cleaned). Each roast contains 8 bones and feeds 2-3 adults. The lamb can be cut into chops if you prefer.

Estimated Cost: Each 8 bone section typically costs around $50.

Crown Roast of Lamb – $135 (feeds 4-6)

One full lamb rack with frenched bones and tied together.

Dearborn Whole or Half Spiral Sliced Hams – $6.99/lb.

Another popular holiday item, we use a quality Dearborn brand spiral ham. This ham is a big step up in quality from the cheaper hams available at wholesale clubs and grocery stores.

Wagyu Strip Steaks – $29.99/lb

IMPERIAL WAGYU Strips come from humanely raised cattle that are hormone and antibiotic free. Your steaks can be cut as thick as a fist and will wow your friends and family. This cut is also wonderful when left whole, seasoned and roasted to a nice pink doneness.

Jumbo Shrimp – $15/lb.

We use 16-20 count shrimp that are perfect for cocktail or as a complement to a main course. They are frozen, peeled, de-veined with the tail removed. An excellent value!Super Jumbo Shrimp (6-8 to a pound) are available upon request but cost is higher.

Fresh, All Natural Turkeys – $3.99/lb. (deconstructed – $6.99/lb.)

An excellent hormone/antibiotic free turkey which can be brined upon request. We can also take it apart for you (deconstruct) to speed up the cooking time and allow for easier slicing.

True Capons – $5.99/lb.

These tender birds usually weigh in the 7-9 pound range. They’re delicious and simple to prepare.

Cold Water Maine Lobster Tails (7oz.) – $20/apiece

Imperial Wagyu Whole Beef Briskets – $9.99/lb.

The best brisket in America. Dense marbling, tenderness and flavor. They range in size from 14-18 lbs. Ideal for the smoker.

USDA Prime Whole Beef Briskets – $7.99/lb.

USDA Prime Briskets have arguably the most flavor of any in the country. Equally good roasted or smoked, the average weight is 12-14 pounds.

Roasted, Sliced Beef Tenderloin w/horse sauce

• $80 (feeds 4)
• $120 (feeds 6)
• $160 (feeds 8)
• $200(feeds 10-12)

Roasted Brisket w/gravy

Our most popular prepared food, brisket w/gravy is delicious and comes sliced in a pan w/gravy.  Reheating instructions are provided.

• Feeds 4 – $45
• Feeds 6 – $60
• Feeds 8-10 – $85
• Feeds 16-20 – $160

BBQ Brisket

We season, roast, trim and slice one of our marvelous briskets then add in our fantastic sauce. All you do is heat and serve.

• Feeds 4 – $45
• Feeds 6 – $60
• Feeds 8-10 – $85
• Feeds 16-20 – $160

Roasted Turkey – $6.99/lb. (raw weight)

We season, cook and slice a whole turkey…you pick the size. Legs, thighs and wings come to you in one pan and the sliced breast in another w/gravy on the side.

Roasted Turkey Breast w/gravy on side –

• Feeds 4 (40)
• Feeds 6 (60)
• Feeds 8-10 (80)

Roasted and sliced, ready to heat and serve.

Please order all prepared turkey items at least a week in advance!