by brisketman | Nov 1, 2012 | Poultry, Tips and Tales
I have an alternative to my traditional turkey roasting method. What follows is a method I’ve ripped off from Julia Child,you know who she is, and, Harold McGee, the author of “On Food and Cooking” and a few other complicated tomes about the...
by brisketman | Oct 29, 2012 | Poultry, Tips and Tales
So, what’s a good meal to complement two consecutive days of rain? Well, if you run a meat shop, and you have a cooler full of good stuff, you might want to roast a chicken. So, that’s what I decided to do. I started off with one of these amazing dry...
by brisketman | Oct 29, 2012 | Tips and Tales
So, I received a call this morning around 10am (Oct. 23) from a woman in New York. She quickly identified herself as the daughter of a long time customer and explained that her mother had been bringing her items from Mister Brisket for years. How, she wondered, could...
