2025
At Mister Brisket, we recognize that food plays an important role in many of the gatherings that take place. Our overriding interest is to provide the finest quality and service to those that choose to shop with us.
We can do many things to enhance your holiday. We provide food for your table, or deliver or ship gifts to friends and business associates. In addition, we offer a variety of marvelous prepared foods. As always, we specialize in home delivery of all our items for those that reside in Northeast Ohio (with some exceptions).
We thank you in advance for your patronage and plan to do our very best to justify your faith in our business.
PLEASE CLICK ON BLUE HYPER LINKS TO ORDER OR FOR PRICING INFO!
Traditional Holiday Fare
Trimmed and tied.
Weighed prior to trim, then we give you the trimmings as ground beef. Typically feeds 8-10.
Beef Tenderloin Filets —USDA Prime
Beef Tenderloin Filets–Imperial Wagyu
Everyone’s favorite holiday steak, cut to your preferred size.
Imperial Signature Level Wagyu Beef Rib Roasts –Bone In
Imperial Signature Wagyu Beef Rib Roasts–boneless
Arguably the finest boneless rib roast in the country, the exceptional flavor of our Wagyu beef is difficult to describe. Succulent…velvety….rich…those are just a few terms one can use. All of our Imperial products come from cattle raised without hormones or antibiotics in a humane fashion. This is a fitting “king” for your Christmas table.
USDA Prime Rib Roasts–boneless
Arguably the most flavorful beef roast, our prime rib is weighed bone-in then trimmed as you instruct. Figure that each bone feeds two people. A full roast has seven bones. If you like, we can remove the bones then tie them back on for carving ease.
Berkshire (Kurobuta) Pork Rib Roast or Chops
Sometimes referred to as the “kobe beef of pork,” Kurobuta rib section pork roasts have a marvelous flavor and are simple to prepare. May also be cut into chops any thickness you desire.
Veal Rib Roasts/Long Bone Rib Veal Chops
Rib Veal Chops represent flavor and elegance and make for a wonderful holiday meal.
Rack of lamb is elegant and delicious. You may have it prepared as a simple roast (fat cover completely removed) or a “frenched roast” (fat cap on the meat but the bones are cleaned). Each roast contains 8 bones and feeds 2-3 adults. The lamb can be cut into chops if you prefer.
One crown with 16 frenched bones and tied together.
Another popular holiday item, we use a quality Dearborn brand spiral ham. This 9-11 lb ham is a big step up in quality from the hams available at wholesale clubs and grocery stores.
IMPERIAL WAGYU Strips come from humanely raised cattle that are hormone and antibiotic free. Your steaks can be cut as thick as a fist and will wow your friends and family. This cut is also wonderful when left whole, seasoned and roasted to a nice pink doneness.
We use 16-20 count shrimp that are perfect for cocktail or as a complement to a main course. They are frozen, peeled, de-veined with the tail removed. An excellent value! Super Jumbo Shrimp (6-8 to a pound) are available upon request.
Fresh, All Natural Turkeys – $3.99/lb.
An excellent hormone/antibiotic free turkey which can be brined upon request. We can also take it apart for you (deconstruct) to speed up the cooking time and allow for easier slicing.
These tender birds usually weigh in the 7-9 pound range. They’re delicious and simple to prepare.
Cold Water Maine Lobster Tails (6-7oz.)
The best Lobster Tails come from cold water and these are fabulous.
Imperial Wagyu Whole Beef Briskets
The best brisket in America. Dense marbling, tenderness and flavor. They range in size from 12 to 20 lbs. Ideal for the smoker.
USDA Prime Whole Beef Briskets
USDA Prime Briskets have arguably the most flavor of any in the country. Equally good roasted or smoked, the average weight is 12-14 pounds.
USDA Prime First Cut Beef Briskets
We remove the fat cap from one of our prime briskets and give you the meatier flat section. Average weight is in the 6-8 pound range.
Marvelous Prepared Food Items—Just Heat and Eat
Roasted, Sliced Beef Tenderloin w/horse sauce
Our delectable beef tenderloin, roasted, seasoned and sliced. Each dollop of meat will melt in your mouth.
Our most popular prepared food, roasted and sliced USDA Prime brisket is delicious and comes to you in a tin ready to heat and eat. Reheating instructions are provided.
Smoked Rib Roast
We take a USDA Prime Ribeye Roast and allow Aaron to work his magic on it. Absolutely delicious.
Call/Email to Order
Our award winning pitmaster, Aaron Huentelman, seasons and smokes a 16 lb Turkey. Feeds up to 12 and comes with gravy and reheating instructions. Absolutely delicious
We take a USDA Prime Brisket and allow Aaron to smoke it to
perfection. Just heat and eat. We’ll slice for you upon request.
This gourmet bake-at-home dish features tender beef fillet wrapped in a flaky pastry crust, perfect for festive gatherings.
Typically feeds 6-8 people.
Also Available:
- Mashed Potatoes – One tin–$40 (feeds 12-15)
- Chicken Soup w/Matzo Balls – $12.50 per container (feeds 2)
- Corned Beef by the pound – $26.95/lb
- Rumanian Pastrami by the pound – $26.95/lb
From the Smoker:
- Whole Smoked Turkey….$99
- Brisket Burnt Ends………..24.99/lb
Holiday Hours:
- Open: Dec 21 -Dec 23, 9-3pm
- Open: Dec. 24 from 9-3pm
- Clossed: December 25-26
- Open : Dec. 27 from 9-3pm.
- Closed Sunday, Dec. 28
- Open: Monday, Dec. 29 to Wednesday Dec 31 9-3pm
- Closed: Jan 1 thru Monday Jan 5
- Reopen Tuesday January 6 and will resume normal hours