by brisketman | May 22, 2013 | Beef, Recipes
Start off with a Meyers All-Natural Angus Brisket (Whole Packer 13 to 16 lbs…when available) Put it in a full disposable foil pan. Inject with the following combination every inch (left to right; up and down): 20 oz water 6 oz Simply Apple Juice 6 oz Peach...
by brisketman | Feb 3, 2012 | Beef, Recipes
(Serves 8-10) Utensils: A large old-fashioned roasting pan – the blue one with the white speckles. Speckled roasters are usually available in most hardware stores. Be sure to buy the size that holds a 20-22 pound turkey – the label on the pan should spell out its...
