by brisketman | Dec 23, 2011 | Poultry, Recipes
You are the proud owner of an Empire Kosher Turkey. This is the finest product of its kind in the country. Please understand that it comes to us frozen. For those of you who think that a fresh turkey is far superior to a frozen turkey, I direct you to the Cleveland...
by brisketman | Dec 6, 2011 | Beef, Recipes
Anatomy–The standing rib is the seven bone rib section of a steer. Typically, we use a USDA Prime export rib–which weighs in the range of 16-20 lbs. Remember: Each bone serves 2 people THE NIGHT BEFORE Utensils Plastic or cellophane wrap Ingredients Garlic...
