MISTER BRISKET, INC. CALL 216 932 8620 EMAIL: misterbrisket1@gmail.com
Text Hank: 216 346 4754
PASSOVER 2025
First Seder begins on the evening of Saturday, April 12
You Prepare: (RAW ITEMS)
Wagyu First Cut Beef Briskets ……..14.99/lb (hand carved)
USDA Prime First Cut Briskets.……….12.99/lb
Wagyu Whole Beef Briskets…………….9.99/lb (fat cap on. avg wt of 14-18 lbs)
USDA Prime Whole Beef Briskets….6.99/lb (fat cap on, avg wt of 12-15 lbs)
Wagyu Boneless Ribeye Roast………32.95/lb
Wagyu Beef Short Ribs (flanken style or Squares)….14.99/lb
Freshly Ground Whitefish and Pike (for gefilte fish)…CALL/EMAIL FOR INFO
All Fish can be ground with onion upon request. Heads/Bones also provided.
Deconstructed Turkeys—We remove the legs and wings from a whole turkey and then bone out the breast. Cooking time is roughly 1-1/2 hours. We can pre-season upon request. 4.99/lb
All Natural Boneless Turkey Breasts (avg weight of 4-6 lbs)…$12.99/lb
All Natural Turkeys….$2.99/lb
USDA Prime Beef Tenderloin Roast (weighed after trim)…feeds 8-10……..38.95/lb
Whole Fresh Capons…typically weighs 6-8 lbs……..5.99/lb
Pullets for Soup……typically weigh around 4-5 lbs……..4.99/lb
We Prepare: (COOKED ITEMS)
We Are Sold Out of Side Dish Orders
Every effort will be made to fill orders for pans of roasted brisket regardless of day ordered.
Roasted Brisket w/gravy for 4-6…65 6-8…85 8-10…99 for 10-12…125 for 12-15….155 for 16-20…$185
(Gluten free gravy available upon request)
Roasted Brisket w/gravy plus carrots and potatoes….feeds 8-10…..$115
Roasted Turkey Breast w/gravy for 8-10…$80
Roasted, Sliced Beef Tenderloin for 8-10………180 (comes with horseradish sauce)
Spectacular Sides from Chef Michael Herschman–sold out!
