MISTER BRISKET ROSH HASHANAH 2022
Call 216 932 8620
Text 216 346 4754
Email: info@misterbrisket.com
Rosh Hashanah begins at sundown on Sunday, Sept. 25
Our hours of operation for the holiday:
Tuesday, Sept 20 thru Friday, Sept 23 9-4pm
Saturday and SUNDAY 9-3pm
Closed Monday, September 26!
HOME DELIVERY AVAILABLE WITH ADVANCED NOTICE!
YOU PREPARE
USDA Prime Beef Briskets–First Cut 10.99/lb (hand carved from whole briskets for better freshness) Whole USDA Prime Briskets $6.99/lb (Packer cut with point attached) Imperial Wagyu Beef Briskets Veal Briskets
$9.95/lb (whole)….14.99/lb (first cut) 12.99/lb (typically weigh 3-4 pounds)
All Natural Turkeys $3.50/lb Whole Empire Turkeys* $4.99/lb (12-18 lbs) Capons* $4.99/lb Kosher Pullets for soup* $4.99/lb USDA Prime Beef Tenderloin Roasts $38.99/lb–any size you choose USDA Prime Rib Roasts–boneless $24.99/lb Ground Whitefish and Pike
—for Gefilte Fish24.99/lb Chicken Breasts–bone in $4.99/lb Boneless All Natural Turkey Breast 7.99/lb
WE PREPARE–Please Order In Advance.
—JUST HEAT AND EAT
| Main Courses: | |
| Roasted Brisket with our sweet au jus–Our famous roasted brisket, trimmed, sliced and resting in our sweet au jus | $85
(8-10) $125 (12-14) $165 (15-18)
25.95/lb (serves 2) |
| Barbecued Brisket–Roasted, sliced and seasoned brisket slathered with our fabulous bbq sauce | Same as above |
| Roasted Turkey Breast w/gravy (on side) | $65 (feeds 8-10) |
| Roasted Beef Tenderloin —cooked and sliced w/horseradish sauce |
$199(feeds 10-12) |
| Smoked Brisket Burnt Ends–chunks of sweet, smoky brisket make a great counterpoint to poultry, fish, etc… | $22.99/lb |
| Smoked Half Chickens–seasoned, smoked and tasty. specify dry or wet (w/bbq sauce) | $10/half chicken |
| Roasted Chicken Breasts–bone in, skin on, seasoned and ready to heat and eat. | $6/portion |
| Smoked Brisket–expertly smoked and seasoned brisket ready to serve and enjoy. A change of pace from our traditional roasted brisket. | $110 (8-10 adults)
$140 (10-12) $185 (16-18) |
| Smoked, Pulled BBQ Chicken–Our pitmaster seasons and smokes boneless skinless breasts. Next, they’re pulled into pieces and placed in a pan with a light sauce. Just reheat and serve.
Side Dishes: |
$65/pan (feeds 8-10) |
| Chicken Soup w/ Matzo Balls for 2–homemade at MB | $8.50 |
| Matzo Balls | 1.50 apiece |
| Gefilte Fish–a bit sweet | $1.99 apiece |
| One Container Chopped Liver (7 oz) | $8.99 |
| 8 oz container of horseradish sauce or:
Extra Brisket Au Jus |
$5/container |
| Green Beans almondine | $5/person |
| Homemade Mashed Potatoes–buttery and delicious | $4/person |
| Roasted Vegetables–zucchini, squash, mushrooms, onions and peppers sliced, roasted and seasoned | $5/person |
| Roasted Potatoes and Carrots–redskins and carrots cooked, seasoned and ready to serve | $3/ per person |
| FULL MEAL–8 PERSON MINIMUM
Chicken Soup w/matzo balls, brisket and/or turkey, potatoes and carrots, green beans or grilled veggies, gefilte fish |
$22.95/
PERSON |