MISTER BRISKET ROSH HASHANAH 2023

Call 216 932 8620

Text 216 346 4754

Email:  [email protected]

shofar

 

Rosh Hashanah begins at sundown on Friday, September 15

Our hours of operation for the holiday:

Monday, Tuesday, Wednesday and Thursday 9-4pm   Friday, Sept 15 9-3pm

Closed, Saturday, Sept 16

HOME DELIVERY AVAILABLE WITH ADVANCED NOTICE!

 

YOU PREPARE

 

Whole Beef Brisket - Imperial Wagyu Signature Level

 

 

 

 

 

Beef Briskets–First Cut  10.99/lb (hand carved from whole briskets for better freshness)
Whole Packer Briskets $5.99/lb (Packer cut with point attached)
 Imperial Wagyu Beef Briskets

Veal Briskets

$9.95/lb (whole)….14.99/lb (first cut)

12.99/lb (typically weigh 3-4 pounds)

All Natural Turkeys $3.99/lb
Whole Empire Turkeys* $4.99/lb (12-18 lbs)
Capons* $4.99/lb
Kosher Pullets for soup* $4.99/lb
Wagyu Beef Tenderloin Roasts $39.99/lb–any size you choose
Wagyu Rib Roasts–boneless $36.99/lb
Ground Whitefish and Pike
—for Gefilte Fish
19.99/lb
Chicken Breasts–bone in $4.99/lb
 Boneless All Natural Turkey Breast  9.95/lb

 

WE PREPARE–Please Order In Advance.
—JUST HEAT AND EAT

Local bakeries, grocers stock up items for the Passover table

 

 

 

 

 

Main Courses:
Roasted Brisket with our sweet au jus–Our famous roasted brisket, trimmed, sliced and resting in our sweet au jus $85

(8-10)

$135 (12-14)

$165

(15-18)

 

26.95/lb (serves 2)

Barbecued Brisket–Roasted, sliced and seasoned brisket slathered with our fabulous bbq sauce Same as above
Roasted Turkey Breast w/gravy (on side) $75 (feeds 8-10)
Roasted Beef Tenderloin
—cooked and sliced w/horseradish sauce
$225(feeds 10-12)
Smoked Brisket Burnt Ends–chunks of sweet, smoky brisket make a great counterpoint to poultry, fish, etc… $22.99/lb
Smoked Half Chickens–seasoned, smoked and tasty.  specify dry or wet (w/bbq sauce) $10/half chicken
Roasted Chicken Breasts–bone in, skin on, seasoned and ready to heat and eat. $6/portion
Smoked Brisket–expertly smoked and seasoned brisket ready to serve and enjoy.  A change of pace from our traditional roasted brisket. $125 (8-10 adults)

$155 (10-12)

$185 (16-18)

Smoked, Pulled BBQ Chicken–Our pitmaster seasons and smokes boneless skinless breasts.  Next, they’re pulled into pieces and placed in a pan with a light sauce.  Just reheat and serve.

 

Side Dishes:

$65/pan (feeds 8-10)
Chicken Soup w/ Matzo Balls for 2–homemade at MB $8.50
Matzo Balls 1.50 apiece
Gefilte Fish–a bit sweet $1.99 apiece
One Container Chopped Liver (7 oz) $8.99
8 oz container of horseradish sauce or:

Extra Brisket Au Jus

$5/container
Green Beans almondine $5/person
Homemade Mashed Potatoes–buttery and delicious $4/person
Roasted Vegetables–zucchini, squash, mushrooms, onions and peppers sliced, roasted and seasoned $5/person
Roasted Potatoes and Carrots–redskins and carrots cooked, seasoned and ready to serve $4/ per person
FULL MEAL–8 PERSON MINIMUM

Chicken Soup w/matzo balls, brisket and/or turkey, potatoes and carrots, green beans or grilled veggies, gefilte fish

$24.95/

PERSON