All prepared foods are sold cold. All are “heat and eat.”


Roasted Brisket w/gravy

Regular Pan $65…..feeds 8-10  Large Pan $119….feeds 16-20

Barbecued Brisket

Pan for 8-10–$65  Pan for 16-20–$119

Roasted Beef Tenderloin w/horseradish sauce

$135….10-12 adults

$70…feeds 5-6

Whole Roasted Turkey

$5.99/lb (raw weight)
A roasted turkey, any size, cooked, sliced and ready to re-heat. Comes with gravy.

Roasted Turkey Breast w/gravy

$60—feeds 8-10

Seasoned or Barbecued Bone-in Chicken Breasts
$6 per piece

Barbecued Whole Chickens
$10 per chicken/20 for Brined Chickens

Cranberry Chicken Breasts
$6 per piece

Barbecued St Louis Spare Ribs


Minced BBQ Chicken–for sandwiches
$50 per pan–feeds 12-15


Matzo Ball Soup – $8.95 per quart
Farfel – $25 per pan—feeds 10-12
Garlic Mashed Potatoes – $2.50 per person
Oven Roasted Potatoes and Carrots – $2.50 per person
Grilled Vegetables – $3.50 per person
Green Beans Almondine – $3.50 per person
Roasted Asparagus – $3.50 per person
Potato Salad – $5 lb
Cole Slaw – $5 lb
Macaroni Salad – $5 lb


Hot Corned Beef – $16.95/lb
Roasted Brisket – $18.95/lb plain, 20.95/lb w/gravy
Barbecued Brisket – $20.95/lb
Roasted Turkey Breast – $12.99/lb
All Beef Salami – $12.99/lb
Rumanian Pastrami – $17.95/lb
Chicken Salad – $12.99/lb