Anatomy--The standing rib is the seven bone rib section of a steer. Typically, we use a USDA Prime export rib--which weighs in the range of 16-20 lbs. Remember: Each bone serves 2 people THE NIGHT BEFORE Utensils Plastic or cellophane wrap Ingredients Garlic powder...
Cooking at Home
After receiving your Mister Brisket order of USDA Prime Quality meat comes the fun part!
See below for official Mister Brisket recipes.
Our Recipes
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