A little anatomy The tenderloin is the psoas muscle (pronounced ‘so-as’) located in the back, close to the shoulder and extending down to the hip of the steer. It does not get too much play or movement, and because of that it is considered the most tender and delicate...
Cooking at Home
After receiving your Mister Brisket order of USDA Prime Quality meat comes the fun part!
See below for official Mister Brisket recipes.
Our Recipes
Turkey Instructions from Mister Brisket
You are the proud owner of an Empire Kosher Turkey. This is the finest product of its kind in the country. Please understand that it comes to us frozen. For those of you who think that a fresh turkey is far superior to a frozen turkey, I direct you to the Cleveland...
Seven Bone Standing Rib Roast Recipe
Anatomy--The standing rib is the seven bone rib section of a steer. Typically, we use a USDA Prime export rib--which weighs in the range of 16-20 lbs. Remember: Each bone serves 2 people THE NIGHT BEFORE Utensils Plastic or cellophane wrap Ingredients Garlic powder...
Haven’t ordered yet?
Get yours now
Online
Local Pickup
and
Nationwide Delivery
View our large assortment of meat online.
Check back frequently as we often offer various holiday deals!