Our reputation for excellence is based primarily on the quality of our beef . It all begins with our incredibly flavorful USDA Prime steaks. We know that each one carries our reputation with it and thus constantly work to make sure each one you receive is the best you’ve ever eaten. We care about more than just steak, however. From our burgers and hot dogs to briskets and ground beef, Mister Brisket is committed to providing you with the best.
Click on the product name for a full description as well as current price:
- Whole Beef Tenderloin
- Beef Tenderloin Filets
- Rib Steaks
- Rib Roast
- Delmonico Steaks
- Delmonico Roast
- Beef Shabu Shabu
- Beef Burgers
- Hot Dogs
- Strip Steaks
- Strip Roast
- Beef Porterhouse Steaks
- Beef Shell Steaks
- Whole Beef Brisket
- First Cut Brisket
- Corned Beef Brisket
- Beef Flank Steak
- Beef Outside Skirt Steak
- Beef Hanger Steaks
- Tri-Tips
- Sirloin Roast
- Top Round Roast
- Ground Beef
- Extra Lean Ground Beef
- Breakfast Steaks
- Beef Short Ribs
- Boneless Beef Short Ribs
- Beef Ox Tails
- Beef Tounge
WHOLE BEEF TENDERLOIN
Mister Brisket is renowned for our beef tenderloins which are tasty, tender and simple to prepare. Typically weighing around six pounds, each comfortably serves eight to ten adults. All tenderloins are neatly trimmed and tied with butcher’s twine so that when they arrive, they’re oven ready. In addition, the tenderloin trimmings are leaned out and ground so that you receive around one pound of lean delicious ground beef tenderloin with each order. Tenderloins may be split in half, divided into thirds or subdivided even further.
Current Price: 10.99/lb–weighed prior to trim
BEEF TENDERLOIN FILETS
Whether you call them filets, filet mignon or tenderloin steaks, all are appropriate names for the delectable portions that we cut out of whole beef tenderloin. Filets may be cut any size from our restaurant portion (12-14 ounce) to 4 ounce sandwich size pieces. We sell filets only by the whole tenderloin, not individually.
RIB STEAKS—USDA Prime
Arguably the most flavorful cut of beef, a thick USDA Prime Rib Steak is a sublime eating experience. For the best price, have us take a whole rib (containing seven bones and weighing typically about 15 pounds) and cut it up into individual slabs. An entire rib typically yields about a dozen thick steaks.
Current Price: 9.99/lb
RIB ROAST—USDA Prime
The same USDA Prime seven-bone rib left whole or cut into 3 or 4 bone increments. Slowly roasted Prime Rib is a Holiday favorite. We can remove the bone and tie it back on in order to make the carving process easier.
DELMONICO STEAKS—USDA Prime
A boneless rib steak: ideal when you like the rib flavor but prefer boneless cuts.
Current Price: 11.99/lb
DELMONICO ROAST—USDA Prime
A boneless rib roast which typically weighs around twelve pounds. Tasty, tender and slightly more expensive than a bone-in rib roast.
BEEF SHABU SHABU
A popular item for a traditional Japanese dish, Shabu Shabu is well trimmed boneless Ribeye sliced paper thin. It’s labor intensive but worth the effort.
Current Price: 17.95/lb
BEEF BURGERS
Our fabulous burgers are made from a mix of brisket and chuck. The meat is ground on our premises and made into two different sizes—one-third and one half pound patties. All of our burgers contain enough fat—slightly over 20%– to ensure good flavor. We sell them frozen in quantities of six or twelve.
Mister Brisket’s burger making process ensures not only a higher quality level than commercially sold patties but a near certainty that they are safe from bacterial contamination.
Current Price: 4.50/lb
HOT DOGS
Mister Brisket purveys all beef, natural casing hot dogs in a variety of sizes—from thick half pounders to six inch thin hot dogs that come six to a pound. Natural casing hot dogs have a better texture when you bite into them. They chew cleanly, snapping as you bite.
STRIP STEAKS—USDA Prime Meyer Natural Angus
A premier cut among steak aficionados, we purvey only USDA Prime Strips from Meyer Natural Angus Beef. All Meyer products come from animals that have been reared without the use of growth hormones or antibiotics. In addition, these animals have been raised in a manner that is Certified Humane. Prized for both their tenderness and flavor, we cut our strips to suit your preference. For best deal on price, purchase an entire strip loin (weighing typically about 14 pounds) which will yield at least ten thick steaks.
Current Price: 14.95/lb (weighed prior to trim)
STRIP ROAST—USDA Prime Meyer Natural Angus
The same strip loin from which we cut our steaks, but prepared as a roast. Eats like a rib roast only boneless. A whole strip comfortably feeds 10-12 people.
BEEF PORTERHOUSE STEAKS
A true Beef Porterhouse is a cross section cut from the short loin that consists of three parts—the strip, the beef tenderloin filet and the bone in between that divides the steak in two. One of the most popular items on steak house menus and will usually feed two people.
Current Price: 10.99/lb
BEEF SHELL STEAKS
A bone-in Strip Steak, also known as a “Kansas City” strip.
Current Price: 12.95/lb
WHOLE BEEF BRISKET—USDA Prime Meyer Natural Angus
A whole brisket, which typically weighs nine to twelve pounds, is an ideal cut for smoking or roasting. Comprised of two parts—the meaty flat and fattier point section—brisket is a versatile roast which is not only delicious by itself but can also be used for a variety of other items such as Corned Beef, Barbecued Beef, Chili or Beef Stew.
FIRST CUT BRISKET
(also known as Flat section or Nose Off Brisket)
A first cut is the meatier, flatter bottom section of the brisket. First cuts typically weigh from 5-7 pounds and are easier to slice than whole briskets. We make sure our First Cuts have a nice fat cap in order to ensure their flavor.
CORNED BEEF BRISKET–RAW
Take a raw beef brisket, cure it in a brine, and you have a corned beef. Arguably the most popular of deli items, good corned beef is traditionally baked or boiled, sliced thin and served on rye breadwith mustard. Our raw corned beefs usually weigh 8-10 pounds and comfortably serve up to 10 people.
BEEF FLANK STEAK
The preferred cut for “London broil”, flank is a lean, oval, boneless steak which has excellent flavor and versatility. Flanks can be used for stir-fry, sandwiches as well as for a main course. Typically weighing around 1 ½ lbs., a good size flank can feed a family of four.
BEEF OUTSIDE SKIRT STEAK—USDA Prime Meyer Natural Angus
Long, boneless, and shaped like a belt, a whole USDA Prime Skirt–aka “Rumanian Tenderloin”–usually weighs slightly over one pound and feeds 2-3 adults. USDA Prime Skirts have tremendous flavor and a marvelous texture. This underrated cut of beef is a big favorite of our customers. It not only tastes fabulous but grills quickly because it’s relatively thin. Skirts are terrific when grilled or broiled but may also be used for sandwiches, in salads or as stir-fry. Incidentally, there are two types of skirts—outside and inside. Inside should be avoided as they are tough and overly chewy.
BEEF HANGER STEAKS
Hanger Steak, aka Hanging Tenders, have become a popular cut in recent years due to their dense, beefy flavor and modest cost. With good marbling—which is a staple of Mister Brisket beef products—they can be very tender and flavorful although they do well with a good marinade. Each Hanger usually weighs anywhere from a half to three quarters of a pound so figure that one feeds one person. Similar to flanks and skirts, they work well as a grill item.
TRI-TIPS (Top Block or Newport Steaks)
A tri-tip is a roughly two pound piece of sirloin prized for its taste and versatility. It makes a simple, delicious roast or an alternative to flank for use as London Broil. They are popular both on the west coast and throughout South America. We sell them individually and figure each will feed up to five people.
SIRLOIN ROAST
These boneless roasts, usually weighing 5-6 pounds, are lean, tender and make a wonderful rare roast beef. They can be prepared simply by dry roasted and coated with seasonings.
Current Price: 6.99/lb
TOP ROUND ROAST
Another excellent piece of lean, tasty meat, top round is prized for roasting and served rare—frequently as a buffet item. The biggest difference between a sirloin roast and top round is that top round roasts tend to be larger—8-10 lbs–and less expensive than sirloin.
GROUND BEEF
We use chuck and sirloin with just enough fat to ensure that the beef is flavorful. Sold in one pound increments, our blend is perfect for most ground beef items such as meatballs, meat sauce or meat loaf.
Current Price: 4.49/lb
EXTRA LEAN GROUND BEEF
Made solely from sirloin, our lean ground beef contains less than 10 percent fat (and can be made fat free if needed).
BREAKFAST STEAKS
We thinly slice pieces of ribeye or strip so that they quickly pan fry to perfection. These steaks are perfect alongside hash browns and eggs with a deep cup of black coffee. Also great for hot subs.
BEEF SHORT RIBS
A staple of soul food and Jewish cooking, short ribs are great for stews, soups or traditional dishes such as “cholent”. Sold by the pound, beef short ribs are very flavorful but must be cooked a long time. Sliced thinly, it’s known as “Flanken”. Beef Short Ribs are the first item Mister Brisket ever sold.
BONELESS BEEF SHORT RIBS—USDA Prime Meyers Natural Angus
This wonderful item comes in roughly 1 ½ lb strips and works well in dishes that call for beef short ribs or beef stew. It’s an item you probably won’t find anywhere besides our store and appears on the menu of several top area restaurants.
Current Price: 8.99/lb
BEEF OX TAILS
A good cut for soups or stews, Ox Tails must be slow cooked or braised.
Current Price: 5.99/lb
BEEF TONGUE
A specialty item that’s popular in ethnic cooking. Beef Tongues can be sold raw or pickled.
Current Price: 5.99/lb
