Our delicious veal has been justly praised over the years for both its flavor and tenderness. Our secret is that we utilize a great supplier near Chicago whom we trust to provide us the very best veal available in the country. It costs us a bit more to have it trucked in from Illinois but we know from years of experience that no one else does a better job of providing us with the quality products you desire.

RIB VEAL CHOPS
We take a veal rib roast, generally weighing between 4 and 5 pounds, and cut it into gorgeous, melt-in-your-mouth veal chops. A full order consists of six weighing around 12 ounces each and measuring 1 _ inches in thickness. Chops can be cut larger or smaller depending upon your preference and are outstanding whether baked, grilled or broiled.

LONG BONE RIB VEAL CHOPS
We take the same veal rib roast and cut five thick chops with a long, clean bone attached to them. This chop is ideal if you’re concerned with presentation.

VEAL RIB ROAST
A mellow alternative to its beef counterpart, a veal rib roast is an outstanding selection for anyone desiring a simple, elegant item for a special meal. Comfortably feeding six people, it has an understated flavor that is certain to please either your family or special company.

VEAL T-BONE STEAKS
Also known as veal porterhouse, these chops are essentially miniature t-bone steaks. A full loin, weighing approximately seven pounds, yields eight to ten chops.

VEAL TENDERLOIN
A miniature version of beef tenderloin, these lean, tender roasts are as delicious as they are versatile. Each weighs a bit under a pound and may be grilled, roasted or pan seared. A very popular item in Italian cooking.

VEAL TOP ROUND
This piece of veal usually weighs 4-5 pounds and physically resembles a deflated football. This delicious, boneless roast is typically tied and baked then thinly sliced. This item is perfect if you’re making veal tonnado.

VEAL SLICES
Also known as veal scallopini, these pounded out medallions of veal can be made from your choice of tenderloin or top round. They are irresistible when dipped in egg, covered in bread crumbs and sauteed. We sell veal slices in one pound increments. Figure on four or five slices to the pound.

VEAL BRISKET
Our veal briskets weigh 2-3 pounds apiece and are sold in packages of two. It is a delicious, leaner version of beef brisket that is quick and simple to prepare.

VEAL STEW MEAT
Like our beef stew, our veal stew comes from sirloin. It is lean, tender and delicious.

VEAL FLANK STEAK
Veal flanks are much smaller than beef flanks, weighing about a half pound each. They’re extremely lean and wonderful for sandwiches or stir-fry. Try them marinated and grilled.

ITALIAN VEAL SAUSAGE
We take lean veal, grind it twice finely, then add fennel seed, salt, pepper, and a touch of garlic. If you want it hot, we can add red pepper. Either way, it’s a fabulous grill item which sell as both links or patties.

THAI VEAL SAUSAGE
A true Mister Brisket signature item, our Thai sausage is one of the most unique and flavorful grill items available in the country. It’s simply lean ground veal mixed with soy sauce, brown sugar, onion, cilantro and garlic powder. This sausage is a must try for anyone looking for a special appetizer or simply a marvelous item for the grill.

GROUND VEAL
Good for burgers, meatloaf, spaghetti sauce, stuffed peppers or whatever else you can imagine. Can be made extra lean.

OSSO BUCCO (VEAL SHANK CUT INTO PORTIONS)
This item is a gastronomical superstar when braised and seasoned. We take a whole hind shank, weighing three to four pounds, and cut it into at least three 2 inch thick cross sections. Figure on two pieces per person when planning a dinner.

VEAL SHORT RIBS (VEAL FLANKEN)
A fabulous item for stews and soups.