by brisketman | Nov 27, 2013 | Poultry, Recipes
How to Prepare a Deconstructed Turkey You will need a meat thermometer Keep this in mind…Your Turkey Will Cook Fast! Your turkey has been divided into drumsticks, thighs, wings and breast. Your turkey may or may not be seasoned. The breast may or may not be...
by brisketman | May 22, 2013 | Beef, Recipes
Start off with a Meyers All-Natural Angus Brisket (Whole Packer 13 to 16 lbs…when available) Put it in a full disposable foil pan. Inject with the following combination every inch (left to right; up and down): 20 oz water 6 oz Simply Apple Juice 6 oz Peach...
by brisketman | Feb 3, 2012 | Recipes, Veal
(Feeds 4) Ingredients 2 lbs Veal Shoulder/Chuck 3 tbsp olive oil 1 cup diced onion 1 tsp minced garlic 1 cup white wine (you can sub veal stock or beef stock) 2 cups cored/chopped tomatoes (use canned) 1 bay leaf 1/2 tsp dried thyme 1 cup pitted black olives Salt and...
by brisketman | Feb 3, 2012 | Beef, Recipes
(Feeds 6) Ingredients 2-2 1/2 lbs beef chuck chunks 2 tbsp olive oil, 1clove crushed garlic 1 tbsp minced garlic, 3 large onions cut up 3 tbsp flour 2 cups beef stock 1 cup red wine 1 bay leaf 1 tsp fresh thyme leaves (sub dried thyme if needed) 5 large...
by brisketman | Feb 3, 2012 | Poultry, Recipes
(makes roughly 5 gallons) Ingredients: One large bag Mister Brisket Chicken Bones (roughly 8 lbs) Two Large Onions Six Carrots One Bunch Celery 4 Tbsp Minor’s Chicken Soup Base Quick Story: For years I made the chicken soup at Mister Brisket. It was generally good but...
