You Prepare:

• First Cut Beef Brisket – $8.99/lb
• USDA Prime Whole Beef Brisket – $5.99/lb
• Beef Tenderloin Roasts – $26.95/lb (Trimmed wt)
• USDA Prime Standing Rib Roast – $22.99/lb
• Boneless Skin On Turkey Breast – $6.50/lb

We Prepare:

• Roasted Brisket w/gravy or Barbecued Brisket
  • For 2 – $22
  • For 4-5 – $45
  • For  8-10 $70
  • For 16-20 – $125
• Roasted Beef Tenderloin
  • For 4 – $65
  • For 8 – $125
• Sliced Corned Beef – $18.95/lb
• Sliced Pastrami – $19.95/lb
• Deli Tray (5 meats, 2 cheeses, bread, potato salad, pickles, condiments) – $10.95/person

SPECIAL: LATKE BATTER–8.95 PER QUART–MAKES 10 LATKES

Sides:

• Matzo Ball Soup – $7.50/qt (2 matzo balls and plenty of broth)
• Cole Slaw – $5/lb
• Potato Salad – $5/lb

Dessert:

• Homemade jumbo Chocolate Chip Cookies or Peanut Butter Cookies – $2

To Order:
Call (216) 932-8620 or email misterbrisket@att.net.
Text Hank: (216) 346-4754