Mister Brisket’s Chanukah Favorites

You Prepare:

  • First Cut Beef Brisket – $8.99/lb
  • USDA Prime Whole Beef Brisket – $5.99/lb
  • Beef Tenderloin Roasts – $26.95/lb (Trimmed wt)
  • USDA Prime Standing Rib Roast – $22.99/lb
  • Boneless Skin On Turkey Breast – $6.50/lb

We Prepare:

  • Roasted Brisket w/gravy or Barbecued Brisket
    • For 2 – $22
    • For 4-5 – $45
    • For  8-10 $70
    • For 16-20 – $125
  • Roasted Beef Tenderloin
    • For 4 – $65
    • For 8 – $125
  • Sliced Corned Beef – $18.95/lb
  • Sliced Pastrami – $19.95/lb
  • Deli Tray (5 meats, 2 cheeses, bread, potato salad, pickles, condiments) – $10.95/person

SPECIAL: LATKE BATTER–8.95 PER QUART–MAKES 10 LATKES

Sides:

  • Matzo Ball Soup – $7.50/qt (2 matzo balls and plenty of broth)
  • Cole Slaw – $5/lb
  • Potato Salad – $5/lb

Dessert:

  • Homemade jumbo Chocolate Chip Cookies or Peanut Butter Cookies – $2

To Order:
Call (216) 932-8620 or email misterbrisket@att.net.
Text Hank: (216) 346-4754