Mister Brisket’s Chanukah Favorites
You Prepare:
- First Cut Beef Brisket – $8.99/lb
- USDA Prime Whole Beef Brisket – $5.99/lb
- Beef Tenderloin Roasts – $26.95/lb (Trimmed wt)
- USDA Prime Standing Rib Roast – $22.99/lb
- Boneless Skin On Turkey Breast – $6.50/lb
We Prepare:
- Roasted Brisket w/gravy or Barbecued Brisket
- For 2 – $22
- For 4-5 – $45
- For 8-10 $70
- For 16-20 – $125
- Roasted Beef Tenderloin
- For 4 – $65
- For 8 – $125
- Sliced Corned Beef – $18.95/lb
- Sliced Pastrami – $19.95/lb
- Deli Tray (5 meats, 2 cheeses, bread, potato salad, pickles, condiments) – $10.95/person
SPECIAL: LATKE BATTER–8.95 PER QUART–MAKES 10 LATKES
Sides:
- Matzo Ball Soup – $7.50/qt (2 matzo balls and plenty of broth)
- Cole Slaw – $5/lb
- Potato Salad – $5/lb
Dessert:
- Homemade jumbo Chocolate Chip Cookies or Peanut Butter Cookies – $2
To Order:
Call (216) 932-8620 or email misterbrisket@att.net.
Text Hank: (216) 346-4754