You Prepare:

• First Cut Beef Brisket – $11.99/lb
• USDA Prime Whole Beef Brisket – $5.99/lb
• Beef Tenderloin Roasts – $35.95/lb (Trimmed wt)
• USDA Prime Standing Rib Roast – $26.99/lb
• Boneless Skin On Turkey Breast – $6.50/lb

We Prepare:

• Roasted Brisket w/gravy or Barbecued Brisket
  • Feeds 4 – $45
  • Feeds 6 – $60
  • Feeds 8-10 – $85
  • Feeds 16-20 – $160
• Roasted Beef Tenderloin
  • $80 (feeds 4)
  • $120 (feeds 6)
  • $160 (feeds 8)
  • $200(feeds 10-12)
• Sliced Corned Beef – $22.95/lb
• Sliced Pastrami – $22.95/lb
• Deli Tray (5 meats, 2 cheeses, bread, potato salad, pickles, condiments) – $15.95/person

SPECIAL: LATKE BATTER–9.95 PER QUART–MAKES 10 LATKES

Sides:

• Matzo Ball Soup – $8.50/qt (2 matzo balls and plenty of broth)
• Cole Slaw – $6/lb
• Potato Salad – $6/lb

Dessert:

• Homemade jumbo Chocolate Chip Cookies  – $2

To Order:
Call (216) 932-8620 or email info@misterbrisket.com
Text Hank: (216) 346-4754