Wagyu Beef Tri-Tips
$45.00
A wagyu tri-tip is typically a 2 1/2-3 pound piece of sirloin prized for its taste and versatility. It makes a delicious roast or serves as an alternative to flank for use as London Broil. They are especially popular on the west coast. The key for tri tip enjoyment is a low, slow cook (reverse sear is ideal or sous vide) and to make sure the slicing is done correctly; this means directly against the grain. Tri Tip is also popular among meat smoking enthusiasts.