Beef Porterhouse Steaks – USDA Prime
$40.00 – $80.00
A true Beef Porterhouse is a cross section cut from the short loin that consists of three parts: the strip, the beef tenderloin filet and the bone in between that divides the steak in two. One of the most popular items on steak house menus, and will usually feed two people.
Additional information
| Weight | 3 lbs |
|---|---|
| Size | 24 oz., 48 oz. |
