by brisketman | Nov 27, 2013 | Poultry, Recipes
How to Prepare a Deconstructed Turkey You will need a meat thermometer Keep this in mind…Your Turkey Will Cook Fast! Your turkey has been divided into drumsticks, thighs, wings and breast. Your turkey may or may not be seasoned. The breast may or may not be...
by brisketman | Nov 8, 2012 | Poultry, Tips and Tales
A common customer request at Thanksgiving is for a “wonderful, fresh turkey.” The wonderful part is easy–we sell you an Empire Kosher Turkey, you follow our instructions and get a great result. But the fresh part–well, that’s...
by brisketman | Nov 1, 2012 | Poultry, Tips and Tales
I have an alternative to my traditional turkey roasting method. What follows is a method I’ve ripped off from Julia Child,you know who she is, and, Harold McGee, the author of “On Food and Cooking” and a few other complicated tomes about the...
by brisketman | Dec 23, 2011 | Poultry, Recipes
You are the proud owner of an Empire Kosher Turkey. This is the finest product of its kind in the country. Please understand that it comes to us frozen. For those of you who think that a fresh turkey is far superior to a frozen turkey, I direct you to the Cleveland...
