MISTER BRISKET ROSH HASHANAH 2020
Call 216 932 8620
Text 216 346 4754
Email misterbrisket@att.net
Rosh Hashanah begins at sundown on Friday, September 18
Our hours of operation for the holiday:
Friday, Sept 18, 9-4pm Saturday, Sept. 19 9-3pm
Closed Sunday and Monday
HOME DELIVERY AVAILABLE WITH ADVANCED NOTICE!
YOU PREPARE
USDA Prime Beef Briskets–First Cut 8.99/lb (hand carved from whole briskets for better freshness) Whole USDA Prime Briskets $5.99/lb (Packer cut with point attached) Whole Imperial Wagyu Beef Briskets* Veal Briskets
$8.50/lb (Best Brisket in the country for pure flavor) 10.99/lb (typically weigh 3-4 pounds)
Empire Turkey Breasts* $5.99/lb Whole Empire Turkeys* $4.99/lb (order early for larger sizes) Capons* $4.99/lb Kosher Pullets for soup* $3.99/lb Beef Tenderloin Roasts $24.99/lb–any size you choose USDA Prime Rib Roasts–boneless $18.95/lb Ground Whitefish and Pike
—for Gefilte Fish19.95/lb Chicken Breasts–bone in $4.99/lb Boneless All Natural Turkey Breast 6.50//lb
WE PREPARE–Please Order In Advance–we reserve the right to refuse prepared food orders after Monday, September 14.
—JUST HEAT AND EAT
Main Courses: | |
Roasted Brisket with our sweet au jus–Gluten Free Upon Request! | $75
(8-10) $125 (15-20)
22.95/lb (serves 2) |
Barbecued Brisket | Same as above |
Roasted Turkey Breast w/gravy (on side) | $55 (feeds 8-10) |
Roasted Beef Tenderloin —cooked and sliced w/horseradish sauce |
$140(feeds 10-12) |
Roasted Veal Brisket for 8 | $99 |
Barbecued or Seasoned Chicken Breast | $6 per piece |
Barbecued or Seasoned Whole Chickens | $10 per chicken |
Side Dishes: | |
Chicken Soup w/ Matzo Balls for 2 | $8.50 |
Matzo Balls | 1.50 apiece |
Gefilte Fish | $1.99 apiece |
One Container Chopped Liver (7 oz) | $7.99/lb |
One Pan Farfel (feeds 12-15) | $30 |
Green Beans almondine | $3.50/person |
Garlic Mashed Potatoes | $2.50/person |
Grilled Vegetables | $3/50person |
Roasted Potatoes and Carrots | $2.50 per person |
FULL MEAL–8 PERSON MINIMUM
Chicken Soup w/matzo balls, brisket and/or turkey, potatoes and carrots, green beans or grilled veggies, chopped liver |
$17.95/
PERSON |