MISTER BRISKET, INC.    CALL 216 932 8620  EMAIL: misterbrisket@earthlink.net

PASSOVER 2017

First Seder begins on the evening of Monday, April 10
Holiday Hours: Open Saturday, April 8, 9-3pm….Sunday, April 9, 9-2pm  Monday April 10 9-3pm

You Prepare: (RAW ITEMS)

USDA Prime First Cut Beef Briskets by the pound (order via phone or email)……..7.99/lb

USDA Prime Whole Beef Briskets by the pound (phone or email orders)….4.99/lb

Imperial Signature Level Wagyu Beef Briskets…………….8.50/lb (whole) 10.99/lb (first cut)

Freshly Ground Whitefish and Pike (for gefilte fish)…$18.95/LB

All Fish can be ground with onion upon request.  Heads/Bones also provided.

Deconstructed Turkeys–We remove the legs and wings from a whole turkey and then bone out the breast. Cooking time is roughly 1-1/2 hours. We can season each piece with salt, pepper, paprika and garlic upon request.   5.99/lb

Empire Kosher Turkey Breasts (avg weight of 6-8 lbs)…$5.99/lb

Whole Empire Turkeys….$4.99/lb (from 12-20 lbs…please call or email)

Beef Tenderloin Roast (weighed after trim)…feeds 8-10……..20.95/lb (call or email)

Veal Brisket…typically weighs 2-3 lbs……8.99/lb (order by phone or email)

Whole Fresh Capons…typically weighs 5-8 lbs……..4.99/lb (order by phone/email)

Kosher Pullets for Soup……typically weigh around 5-6 lbs……..3.99/lb (order by phone/email)


We Prepare: (COOKED ITEMS)


Please order by Wednesday, April 5 especially for all sides and chicken dishes.

Every effort will be made to fill orders for pans of roasted brisket regardless of day ordered.

Roasted Brisket w/gravy for 8-10…$65  for 16-20…$109(Gluten free gravy available upon request)

Roasted Brisket w/gravy plus carrots and potatoes….feeds 8-10…..80

Barbecued Brisket for 8-10…$65 for 15-20…109

Roasted Turkey Breast w/gravy for 8-10…$55

Homemade Chicken Soup w/Matzo Balls for 2….$6.95

Chopped Chicken Liver–half pound containers….$5

Prepared Gefilte Fish….$1.25/piece

Oven Roasted Carrots and Potatoes…$2.50/person

Grilled Vegetables….3.25/person

Roasted Asparagus….3.25/person

Whole Roasted, Sliced Turkey…..5.99/lb (raw weight)

Whole Roasted Chicken…cut up into breasts, legs, wings……$10 per chicken

Roasted, Sliced Beef Tenderloin for 8-10………135 (comes with horseradish sauce)

Garlic Mashed Potatoes.……….2.50/person

Farfel…feeds 8-10…$25.00 (contains “chumetz”)

Individual Matzo Balls….1.25

Naked Chicken Soup (no matzo balls)….$5/container

Full meal:  Roasted Brisket and/or Turkey, Gefilte Fish, Chicken Soup w/Matzo Balls, Potatoes and Carrots, Chopped Liver…15.95/person