Holiday Hours:  Open Saturday, Sunday and Monday, March 23-25 from 9-5pm

 

First Seder is on Monday, March 25, 2013

You Prepare:

First Cut Beef Briskets-flat section with a layer of fat…$6.99/LB

USDA Prime Whole Beef Briskets-point and flat-avg wt of 10 lbs…$4.99/LB

Veal Briskets-2-3 pounds apiece…$8.99/lb

Kosher Pullets for Soup…$3.99/LB

Kosher Capons…$4.99/LB

Ground Whitefish and Pike (for gefilte fish)…$19.95/LB

Beef Tenderloin Roasts…$12.95/lb

Dry Plucked Chicken Breasts-Bone-in…$4.59/LB

Italian Fryers-tender 3 pound chickens for roasting….$2.99/lb

Empire Turkey Breasts (avg weight of 6-8 lbs)…$5.99/lb

Empire Turkeys….$4.99/lb

We Prepare: 

Please order by Tuesday, March 19 especially for all sides and chicken dishes.

Every effort will be made to fill orders for pans of roasted brisket regardless of day ordered.

Roasted Brisket w/gravy for 8-10…$50  for 16-20…$80 (Gluten free gravy available upon request)

Barbecued Brisket for 8-10…$50 for 16-20…$85

Barbecued Minced Chicken for 8….$35

Roasted Turkey Breast w/gravy for 8-10…$50

Whole Roasted Turkey–sliced w/gravy on side….5.99/lb (raw weight)

Roasted Veal Brisket w/gravy for 8-10….$65

Roasted, Seasoned Fryers…$10

Roasted, Seasoned Chicken Breasts…$5 per piece

Roasted, Sliced Beef Tenderloin w/h-radish sauce (for 10-12)…$100

Matzo Ball Soup for 2….$5.00

Chopped Liver–half pound containers….$5.00

Prepared Gefilte Fish….$1.25/piece

Oven Roasted Carrots and Potatoes…$2.50/person

Garlic Mashed Potatoes…$2.50/person

Roasted Vegetables…$3.50/person

Green Beans w/Sundried Tomatoes and Pine Nuts…3.50/lb

Farfel…feeds 8-10…$25.00

Individual Matzo Balls….1 dollar

Naked Chicken Soup (no matzo balls)….$4/container

Full meal:  Roasted Brisket and/or Turkey, Gefilte Fish, Chicken Soup w/Matzo Balls, Potatoes and Carrots, Chopped Liver…14.95/person