MISTER BRISKET, INC.    CALL 216 932 8620  EMAIL: misterbrisket@earthlink.net

PASSOVER 2016

First Seder begins on the evening of Friday, April 22
Holiday Hours: Tuesday, Wednesday, Thursday 9-5 pm…Friday 9-3 pm…Saturday  April   9-3 pm

You Prepare: (RAW ITEMS)

USDA Prime First Cut Beef Briskets by the pound (order via phone or email)……..8.99/lb

USDA Prime Whole Beef Briskets by the pound (phone or email orders)….5.99/lb

Imperial Signature Level Wagyu Beef Briskets…………….8.50/lb (whole) 10.99/lb (first cut)

Freshly Ground Whitefish and Pike (for gefilte fish)…$18.95/LB

All Fish can be ground with onion upon request.  Heads/Bones also provided.

Deconstructed Turkeys–We remove the legs and wings from a whole turkey and then bone out the breast. Cooking time is roughly 1-1/2 hours. We can season each piece with salt, pepper, paprika and garlic upon request.   5.99/lb

Empire Kosher Turkey Breasts (avg weight of 6-8 lbs)…$5.99/lb

Whole Empire Turkeys….$4.99/lb (from 12-20 lbs…please call or email)

Beef Tenderloin Roast…feeds 8-10……..15.50/lb (call or email)

Veal Brisket…typically weighs 2-3 lbs……8.99/lb (order by phone or email)

Whole Fresh Capons…typically weighs 5-8 lbs……..4.99/lb (order by phone/email)

Kosher Pullets for Soup……typically weigh around 5-6 lbs……..3.99/lb (order by phone/email)


We Prepare: (COOKED ITEMS)


Please order by Friday, April 15 especially for all sides and chicken dishes.

Every effort will be made to fill orders for pans of roasted brisket regardless of day ordered.

Roasted Brisket w/gravy for 8-10…$65  for 16-20…$99(Gluten free gravy available upon request)

Roasted Brisket w/gravy plus carrots and potatoes….feeds 8-10…..80

Barbecued Brisket for 8-10…$65 for 15-20…$99

Roasted Turkey Breast w/gravy for 8-10…$55

Homemade Chicken Soup w/Matzo Balls for 2….$6.95

Chopped Chicken Liver–half pound containers….$5.99

Prepared Gefilte Fish….$1.25/piece

Oven Roasted Carrots and Potatoes…$2.50/person

Grilled Vegetables….3.25/person

Roasted Asparagus….3.25/person

Whole Roasted, Sliced Turkey…..5.99/lb (raw weight)

Whole Roasted Chicken…cut up into breasts, legs, wings……$10 per chicken

Roasted, Sliced Beef Tenderloin for 8-10………135 (comes with horseradish sauce)

Garlic Mashed Potatoes.……….2.50/person

Green Beans w/Sundried Tomatoes and Pine Nuts…3.50/person

Farfel…feeds 8-10…$25.00 (contains “chumetz”)

Individual Matzo Balls….1 dollar

Naked Chicken Soup (no matzo balls)….$5/container

Full meal:  Roasted Brisket and/or Turkey, Gefilte Fish, Chicken Soup w/Matzo Balls, Potatoes and Carrots, Chopped Liver…15.95/person