All prepared foods are sold cold. All are “heat and eat.”
ENTREES
Roasted Brisket w/gravy
Regular Pan $65…..feeds 8-10 Large Pan $119….feeds 16-20
Barbecued Brisket
Pan for 8-10–$65 Pan for 16-20–$119
Roasted Beef Tenderloin w/horseradish sauce
$70…feeds 5-6
Whole Roasted Turkey
$5.99/lb (raw weight)
A roasted turkey, any size, cooked, sliced and ready to re-heat. Comes with gravy.
Roasted Turkey Breast w/gravy
Seasoned or Barbecued Bone-in Chicken Breasts
$6 per piece
Barbecued Whole Chickens
$10 per chicken/20 for Brined Chickens
Cranberry Chicken Breasts
$6 per piece
Barbecued St Louis Spare Ribs
Minced BBQ Chicken–for sandwiches
$50 per pan–feeds 12-15
SIDES/SPECIALTIES
Matzo Ball Soup – $8.95 per quart
Farfel – $25 per pan—feeds 10-12
Garlic Mashed Potatoes – $2.50 per person
Oven Roasted Potatoes and Carrots – $2.50 per person
Grilled Vegetables – $3.50 per person
Green Beans Almondine – $3.50 per person
Roasted Asparagus – $3.50 per person
Potato Salad – $5 lb
Cole Slaw – $5 lb
Macaroni Salad – $5 lb
DELI MEATS
Hot Corned Beef – $16.95/lb
Roasted Brisket – $18.95/lb plain, 20.95/lb w/gravy
Barbecued Brisket – $20.95/lb
Roasted Turkey Breast – $12.99/lb
All Beef Salami – $12.99/lb
Rumanian Pastrami – $17.95/lb
Chicken Salad – $12.99/lb