Mister Brisket proudly purveys USDA Inspected Berkshire Pork Loins for roasts and chops. Not only are the animals raised in a healthy, humane fashion but the pork produced has incredible flavor and tenderness. We also carry terrific pork from nearby Sandusky, Ohio–especially our fabulous rindless smoked bacon. Although more well known for Cedar Point amusement park, the surrounding farm country produces some of the finest hogs in the country. You will find our pork to be incredibly fresh, well trimmed and always tasty.
Click on the product name for a full description as well as current price:
- Pork Rib Chops
- Bone-In Pork Roast
- Boneless Pork Chops
- Boneless Pork Roast
- Pork Spare Ribs
- Pork Baby Back Ribs
- Spiral Sliced Ham
- Pork Bacon
- Pork Tenderloin
- Pork Butt
- Whole Pig
- Pork Stew Meat
- Ground Pork
BERKSHIRE PORK RIB CHOPS
Our center cut Pork Rib Chops taste like a USDA Prime Steak. Each Berkshire Pork Chop is full of dense marbling and has amazing flavor. This pork is unlike any sold elsewhere because of how well it’s raised and the fact that the fat has not been bred out of it. These bone-in chops can be cut thick or thin and taste fantastic either way.
Current Price: 12.95/lb
BERKSHIRE BONE-IN PORK ROAST
The whole rib section of our organic pork usually weighs 5-6 pounds and feeds up to 8 adults. It’s a wonderful roast which can be made into a crown for special occasions.
Current Price: 12.95/lb
BONELESS PORK CHOPS
We cut these oval chops from a boneless center cut loin. They’re perfect as an entrée or for sandwiches.
Current Price 6.99/lb
BONELESS PORK ROAST
The whole loin intact will comfortably feed up to eight. Some people prefer to have it cut in half and tied together. Others prefer to have a pocket cut into the roast for stuffing. Still some customers have us make a hole throughout the center of the meat. All preparations lead to the same conclusion—a delectable roast that will surely please the crowd at your table.
Current Price 6.99/lb
PORK SPARE RIBS
Our lean and meaty spare ribs are “St. Louis” style meaning that they have been trimmed of excess fat, bone, and gristle. We remove the membrane as well. Each slab weighs 2- 2 ½ pounds, contains 11 to 14 bones, and feeds 1-2 people. We can also provide you with slabs that are checked for shiners and straight bones in case you’re using them for barbecue competition.
Current Price: 4.99/lb
PORK BABY BACK RIBS
These very popular pork ribs come from the rib section and are commonly used for backyard barbecue. Prized for their tenderness, baby back ribs are marvelous when slow roasted or smoked. Each slab usually weighs about 2 1/2 lbs. We remove the membrane from the back of each slab.
Current price: 4.99/lb
DEARBORN SPIRAL SLICED HAMS
Dearborn Spiral Sliced Hams come with the glaze on ready to heat and eat. This is a decidedly higher caliber ham than those readily available at wholesale clubs and Grocery Stores. The average weight is 8-10 pounds and makes a graceful accompaniment to your Easter and Christmas festivities
PORK BACON–rindless
Our slab bacon is smoked, sliced any thickness you desire and sold by the pound. By not selling pre-sliced bacon, we keep our bacon fresh and delicious.
Current Price: 5.99/lb
PORK TENDERLOIN
Individual pork tenders typically weigh around 12-16 ounces and are miniature versions of beef tender. Prized for both their leaness and tenderness, they are excellent when marinated and grilled or cut into medallions. One pork tender feeds two adults.
Current Price: 5.99/lb
PORK BUTT
Pork Butt is actually from the shoulder and an ideal cut for making barbecued or pulled pork. Pork Butts are very popular for smoking and slow roasting. Our pork butts weigh in the 8-10 lb range, have the skin removed and contain a few light blade bones. If you compete in barbecue competition, we can find you pork butts with a large “money muscle.”
Current Price: 2.99/lb
WHOLE PIG
A popular item for feeding a large crowd, a slow roasted whole pig produces delicious rotisserie pork. They come in varying sizes to suit your needs. Price per pound varies based on size. Call for information 216 932 8620
PORK STEW MEAT
Cut up pork chunks from the leg are ideal for stew.
GROUND PORK
We grind pork from the shoulder. Contains enough fat for good flavor but works great in a variety of recipes especially meat loaf.
Current Price: 5.99/lb
SMOKED PORK KIELBASA
Locally sourced from Marshallville Meats, our Smoked Kielbasa has a terrific blend of garlic and spices. Just delicious.
Current Price: 5.99/lb
RINDLESS PORK BELLY (RAW)
Perfect for curing your own bacon or delicious when roasted. Our pork bellies are typically subdivided into 3-4 pound slabs. We can leave them whole upon request. We can also sell them rind on with advance notice.
Current Price: 4.49/lb
